Meat of bovine animals, fresh or chilled

Unseparated or separated hindquarters

0201 20 50 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0201 00 00 00Meat of bovine animals, fresh or chilled
0201 20 00 00Other cuts with bone in
0201 20 50 00Unseparated or separated hindquarters

Subheadings 6

High quality beef and veal
0201 20 50 21Of bison
0201 20 50 29Other
Other
Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (38 kg or more but not exceeding 68 kg in the case of "Pistola" cuts), with a low degree of ossification of the cartilages (more especially those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201 20 50 92Of bison
0201 20 50 94Other
Other
0201 20 50 97Of bison
0201 20 50 98Other

Show all subheadings in the search →

On the same level

0201 20 20 00'Compensated' quarters
0201 20 30 00Unseparated or separated forequarters
0201 20 50 00Unseparated or separated hindquarters
0201 20 90 00Other

What is the code used for?

0201 20 50 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0201 20, is the worldwide HS subheading; as a TARIC code it is written 0201 20 50 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).