Tullikoodit.fi

Place in the nomenclature

Subheadings 10

  • High quality beef and veal
  • 0202 20 30 11Of bison
  • 0202 20 30 15Other
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0202 20 30 81Of bison
  • 0202 20 30 82Other
  • For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
  • 0202 20 30 83Of bison
  • 0202 20 30 84Other
  • Other
  • 0202 20 30 85Of bison
  • 0202 20 30 86Other
  • Other
  • 0202 20 30 87Of bison
  • 0202 20 30 88Other

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On the same level

What is the code used for?

0202 20 30 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0202 20, is the worldwide HS subheading; as a TARIC code it is written 0202 20 30 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).