Meat of swine, fresh, chilled or frozen

Boneless

0203 19 55 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0203 00 00 00Meat of swine, fresh, chilled or frozen
Fresh or chilled
0203 19 00 00Other
Of domestic swine
Other
0203 19 55 00Boneless

Subheadings 5

0203 19 55 10Tenderloin, presented separately
Loins and cuts thereof, excluding tenderloin presented separately
0203 19 55 15Loins
0203 19 55 25Cuts
0203 19 55 30Ham and cuts of ham
0203 19 55 90Other

Show all subheadings in the search →

On the same level

0203 19 55 00Boneless
0203 19 59 00Other

What is the code used for?

0203 19 55 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0203 19, is the worldwide HS subheading; as a TARIC code it is written 0203 19 55 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).