Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

Heading 0207Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0207 00 00 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

Subheadings 19

Of fowls of the species Gallus domesticus
0207 11 00 00Not cut in pieces, fresh or chilled
0207 12 00 00Not cut in pieces, frozen
0207 13 00 00Cuts and offal, fresh or chilled
0207 14 00 00Cuts and offal, frozen
Of turkeys
0207 24 00 00Not cut in pieces, fresh or chilled
0207 25 00 00Not cut in pieces, frozen
0207 26 00 00Cuts and offal, fresh or chilled
0207 27 00 00Cuts and offal, frozen
Of ducks
0207 41 00 00Not cut in pieces, fresh or chilled
0207 42 00 00Not cut in pieces, frozen
0207 43 00 00Fatty livers, fresh or chilled
0207 44 00 00Other, fresh or chilled
0207 45 00 00Other, frozen
Of geese
0207 51 00 00Not cut in pieces, fresh or chilled
0207 52 00 00Not cut in pieces, frozen
0207 53 00 00Fatty livers, fresh or chilled
0207 54 00 00Other, fresh or chilled
0207 55 00 00Other, frozen
0207 60 00 00Of guinea fowls

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On the same level

0201 00 00 00Meat of bovine animals, fresh or chilled
0202 00 00 00Meat of bovine animals, frozen
0203 00 00 00Meat of swine, fresh, chilled or frozen
0204 00 00 00Meat of sheep or goats, fresh, chilled or frozen
0205 00 00 00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206 00 00 00Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0207 00 00 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
0208 00 00 00Other meat and edible meat offal, fresh, chilled or frozen
0209 00 00 00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210 00 00 00Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

What is the code used for?

Heading 0207 is a four-digit heading in chapter 02. The first four digits are the same in every country that uses the worldwide Harmonized System (HS).

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).