Pig fat, other than that of subheading 0209 10 11 or 0209 10 19

0209 10 90 00Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0209 00 00 00Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0209 10 00 00Of pigs
0209 10 90 00Pig fat, other than that of subheading 0209 10 11 or 0209 10 19

On the same level

Subcutaneous pig fat
0209 10 11 00Fresh, chilled, frozen, salted or in brine
0209 10 19 00Dried or smoked
0209 10 90 00Pig fat, other than that of subheading 0209 10 11 or 0209 10 19

What is the code used for?

0209 10 90 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0209 10, is the worldwide HS subheading; as a TARIC code it is written 0209 10 90 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0209 10 90 00), an export declaration only the first eight (0209 10 90).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).