Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

0210 19 81 20Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0210 00 00 00Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Meat of swine
0210 19 00 00Other
Of domestic swine
Dried or smoked
Other
0210 19 81 00Boneless
0210 19 81 20Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

On the same level

0210 19 81 10Meat from chop, smoked
0210 19 81 20Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
0210 19 81 90Other

What is the code used for?

0210 19 81 20 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 0210 19 81, are the CN code and the first six, 0210 19, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0210 19 81 20), an export declaration only the first eight (0210 19 81).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).