Meat and edible meat offal
Boneless
0210 20 90 00Pick a subheading
This code has subheadings; the declaration needs the one that fits the goods.
This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗
Place in the nomenclature
- 0200 00 00 00Meat and edible meat offal
- 0210 00 00 00Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- 0210 20 00 00Meat of bovine animals
- 0210 20 90 00Boneless
Subheadings 4
- Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting
- 0210 20 90 11Of bison
- 0210 20 90 15Other
- Other
- 0210 20 90 91Of bison
- 0210 20 90 99Other
On the same level
- 0210 20 10 00With bone in
- 0210 20 90 00Boneless
What is the code used for?
0210 20 90 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0210 20, is the worldwide HS subheading; as a TARIC code it is written 0210 20 90 00.
The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.
Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).