Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each

0303 14 20 00Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
0303 00 00 00Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Salmonidae, excluding edible fish offal of subheadings 0303 91 to 0303 99
0303 14 00 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303 14 20 00Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each

On the same level

0303 14 10 00Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0303 14 20 00Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0303 14 90 00Other

What is the code used for?

0303 14 20 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0303 14, is the worldwide HS subheading; as a TARIC code it is written 0303 14 20 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0303 14 20 00), an export declaration only the first eight (0303 14 20).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).