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Place in the nomenclature

  • 0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
  • 0303 00 00 00Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  • Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303 91 to 0303 99
  • 0303 24 00 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

On the same level

What is the code used for?

0303 24 is an HS subheading: its six digits are the same in every country that uses the worldwide Harmonized System (HS). In the EU nomenclature the code is written with ten digits: 0303 24 00 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0303 24 00 00), an export declaration only the first eight (0303 24 00).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).