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Place in the nomenclature

  • 0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
  • 0303 00 00 00Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  • Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99
  • 0303 59 00 00Other
  • Kawakawa (Euthynnus affinis)
  • 0303 59 21 00For the industrial manufacture of products of heading 1604

On the same level

  • 0303 59 21 00For the industrial manufacture of products of heading 1604
  • 0303 59 29 00Other

What is the code used for?

0303 59 21 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0303 59, is the worldwide HS subheading; as a TARIC code it is written 0303 59 21 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0303 59 21 00), an export declaration only the first eight (0303 59 21).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).