Fish fillets and other fish meat

Redfish (Sebastes spp.)

0304 59 90 50Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
0304 00 00 00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Other, fresh or chilled
0304 59 00 00Other
Other
0304 59 90 00Other
0304 59 90 50Redfish (Sebastes spp.)

On the same level

0304 59 90 10Herrings
0304 59 90 15Atlantic bluefin tuna (Thunnus thynnus)
0304 59 90 20Bigeye tuna (Thunnus obesus)
0304 59 90 30Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0304 59 90 35Atlantic halibut (Hippoglossus hippoglossus)
0304 59 90 40Sea bream (Dentex dentex, Pagellus spp.)
0304 59 90 45European sea bass (Dicentrarchus labrax)
0304 59 90 50Redfish (Sebastes spp.)
0304 59 90 55Bogue (Boops boops)
0304 59 90 65Gilt-head sea bream (Sparus aurata)
0304 59 90 90Other

What is the code used for?

0304 59 90 50 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 0304 59 90, are the CN code and the first six, 0304 59, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0304 59 90 50), an export declaration only the first eight (0304 59 90).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).