Fish, salted but not dried or smoked and fish

Polar cod (Boreogadus saida)

0305 69 10 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
0305 00 00 00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
0305 69 00 00Other
0305 69 10 00Polar cod (Boreogadus saida)

Subheadings 2

0305 69 10 10For processing
0305 69 10 90Other

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On the same level

0305 69 10 00Polar cod (Boreogadus saida)
0305 69 30 00Atlantic halibut (Hippoglossus hippoglossus)
0305 69 50 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305 69 80 00Other

What is the code used for?

0305 69 10 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0305 69, is the worldwide HS subheading; as a TARIC code it is written 0305 69 10 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).