Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)

0403 20 49 33Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0400 00 00 00Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
0403 00 00 00Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0403 20 00 00Yogurt
Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares
0403 20 49 00Other
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
0403 20 49 33Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)

On the same level

0403 20 49 33Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)
0403 20 49 36Other

What is the code used for?

0403 20 49 33 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 0403 20 49, are the CN code and the first six, 0403 20, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0403 20 49 33), an export declaration only the first eight (0403 20 49).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).