Tullikoodit.fi

Place in the nomenclature

Subheadings 3

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On the same level

  • 0406 30 10 00In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
  • Other
  • Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
  • 0406 30 31 00Not exceeding 48 %
  • 0406 30 39 00Exceeding 48 %
  • 0406 30 90 00Of a fat content, by weight, exceeding 36 %

What is the code used for?

0406 30 10 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0406 30, is the worldwide HS subheading; as a TARIC code it is written 0406 30 10 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).