Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8

Heading 1106Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1100 00 00 00Products of the milling industry; malt; starches; inulin; wheat gluten
1106 00 00 00Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8

Subheadings 3

1106 10 00 00Of the dried leguminous vegetables of heading 0713
1106 20 00 00Of sago or of roots or tubers of heading 0714
1106 30 00 00Of the products of Chapter 8

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On the same level

1101 00 00 00Wheat or meslin flour
1102 00 00 00Cereal flours other than of wheat or meslin
1103 00 00 00Cereal groats, meal and pellets
1104 00 00 00Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
1105 00 00 00Flour, meal, powder, flakes, granules and pellets of potatoes
1106 00 00 00Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
1107 00 00 00Malt, whether or not roasted
1108 00 00 00Starches; inulin
1109 00 00 00Wheat gluten, whether or not dried

What is the code used for?

Heading 1106 is a four-digit heading in chapter 11. The first four digits are the same in every country that uses the worldwide Harmonized System (HS).

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).