Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils

1516 20 96 00Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1500 00 00 00Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
1516 00 00 00Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
1516 20 00 00Vegetable fats and oils and their fractions
Other
Other
Other
1516 20 96 00Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils

On the same level

1516 20 96 00Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils
1516 20 98 00Other

What is the code used for?

1516 20 96 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 1516 20, is the worldwide HS subheading; as a TARIC code it is written 1516 20 96 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1516 20 96 00), an export declaration only the first eight (1516 20 96).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).