Sausages and similar products

Other

1601 00 99 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1601 00 00 00Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Other
1601 00 99 00Other

Subheadings 4

Of animals of headings 0101 to 0104, excluding wild boars
1601 00 99 11Sausages
1601 00 99 19Other
Other
1601 00 99 91Sausages
1601 00 99 99Other

Show all subheadings in the search →

On the same level

1601 00 91 00Sausages, dry or for spreading, uncooked
1601 00 99 00Other

What is the code used for?

1601 00 99 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 1601 00, is the worldwide HS subheading; as a TARIC code it is written 1601 00 99 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).