Containing 25 % or more but less than 57 % by weight of poultry meat or offal

1602 32 30 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1602 00 00 00Other prepared or preserved meat, meat offal, blood or insects
Of poultry of heading 0105
1602 32 00 00Of fowls of the species Gallus domesticus
1602 32 30 00Containing 25 % or more but less than 57 % by weight of poultry meat or offal

Subheadings 2

1602 32 30 10Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice
1602 32 30 90Other

Show all subheadings in the search →

On the same level

Containing 57 % or more by weight of poultry meat or offal
1602 32 11 00Uncooked
1602 32 19 00Other
1602 32 30 00Containing 25 % or more but less than 57 % by weight of poultry meat or offal
1602 32 90 00Other

What is the code used for?

1602 32 30 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 1602 32, is the worldwide HS subheading; as a TARIC code it is written 1602 32 30 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).