Other prepared or preserved meat

Other

1602 39 00 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1602 00 00 00Other prepared or preserved meat, meat offal, blood or insects
Of poultry of heading 0105
1602 39 00 00Other

Subheadings 3

Containing 57 % or more by weight of poultry meat or offal
1602 39 21 00Uncooked
1602 39 29 00Other
1602 39 85 00Other

Show all subheadings in the search →

On the same level

1602 31 00 00Of turkeys
1602 32 00 00Of fowls of the species Gallus domesticus
1602 39 00 00Other

What is the code used for?

1602 39 is an HS subheading: its six digits are the same in every country that uses the worldwide Harmonized System (HS). In the EU nomenclature the code is written with ten digits: 1602 39 00 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).