Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Heading 1604Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1604 00 00 00Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Subheadings 12

Fish, whole or in pieces, but not minced
1604 11 00 00Salmon
1604 12 00 00Herring
1604 13 00 00Sardines, sardinella and brisling or sprats
1604 14 00 00Tunas, skipjack tuna and bonito (Sarda spp.)
1604 15 00 00Mackerel
1604 16 00 00Anchovies
1604 17 00 00Eels
1604 18 00 00Shark fins
1604 19 00 00Other
1604 20 00 00Other prepared or preserved fish
Caviar and caviar substitutes
1604 31 00 00Caviar
1604 32 00 00Caviar substitutes

Show all subheadings in the search →

On the same level

1601 00 00 00Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602 00 00 00Other prepared or preserved meat, meat offal, blood or insects
1603 00 00 00Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 00 00 00Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1605 00 00 00Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

What is the code used for?

Heading 1604 is a four-digit heading in chapter 16. The first four digits are the same in every country that uses the worldwide Harmonized System (HS).

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).