Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

1605 30 10 00Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1605 00 00 00Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605 30 00 00Lobster
1605 30 10 00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces

On the same level

1605 30 10 00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
1605 30 90 00Other

What is the code used for?

1605 30 10 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 1605 30, is the worldwide HS subheading; as a TARIC code it is written 1605 30 10 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1605 30 10 00), an export declaration only the first eight (1605 30 10).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).