Cane or beet sugar and chemically pure sucrose, in solid form

Heading 1701Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1700 00 00 00Sugars and sugar confectionery
1701 00 00 00Cane or beet sugar and chemically pure sucrose, in solid form

Subheadings 5

Raw sugar not containing added flavouring or colouring matter
1701 12 00 00Beet sugar
1701 13 00 00Cane sugar specified in subheading note 2 to this chapter
1701 14 00 00Other cane sugar
Other
1701 91 00 00Containing added flavouring or colouring matter
1701 99 00 00Other

Show all subheadings in the search →

On the same level

1701 00 00 00Cane or beet sugar and chemically pure sucrose, in solid form
1702 00 00 00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
1703 00 00 00Molasses resulting from the extraction or refining of sugar
1704 00 00 00Sugar confectionery (including white chocolate), not containing cocoa

What is the code used for?

Heading 1701 is a four-digit heading in chapter 17. The first four digits are the same in every country that uses the worldwide Harmonized System (HS).

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).