Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

1702 11 00 00Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1700 00 00 00Sugars and sugar confectionery
1702 00 00 00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Lactose and lactose syrup
1702 11 00 00Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

On the same level

1702 11 00 00Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702 19 00 00Other

What is the code used for?

1702 11 is an HS subheading: its six digits are the same in every country that uses the worldwide Harmonized System (HS). In the EU nomenclature the code is written with ten digits: 1702 11 00 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1702 11 00 00), an export declaration only the first eight (1702 11 00).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).