Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

1806 20 50 20Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1800 00 00 00Cocoa and cocoa preparations
1806 00 00 00Chocolate and other food preparations containing cocoa
1806 20 00 00Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
Other
1806 20 50 00Containing 18 % or more by weight of cocoa butter
1806 20 50 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages

On the same level

1806 20 50 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
1806 20 50 90Other

What is the code used for?

1806 20 50 20 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 1806 20 50, are the CN code and the first six, 1806 20, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1806 20 50 20), an export declaration only the first eight (1806 20 50).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).