Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)

1905 20 30 00Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1900 00 00 00Preparations of cereals, flour, starch or milk; pastrycooks' products
1905 00 00 00Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905 20 00 00Gingerbread and the like
1905 20 30 00Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)

On the same level

1905 20 10 00Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
1905 20 30 00Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
1905 20 90 00Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

What is the code used for?

1905 20 30 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 1905 20, is the worldwide HS subheading; as a TARIC code it is written 1905 20 30 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1905 20 30 00), an export declaration only the first eight (1905 20 30).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).