Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

Heading 2102Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

2100 00 00 00Miscellaneous edible preparations
2102 00 00 00Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

Subheadings 3

2102 10 00 00Active yeasts
2102 20 00 00Inactive yeasts; other single-cell micro-organisms, dead
2102 30 00 00Prepared baking powders

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On the same level

2101 00 00 00Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 00 00 00Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103 00 00 00Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104 00 00 00Soups and broths and preparations therefor; homogenised composite food preparations
2105 00 00 00Ice cream and other edible ice, whether or not containing cocoa
2106 00 00 00Food preparations not elsewhere specified or included

What is the code used for?

Heading 2102 is a four-digit heading in chapter 21. The first four digits are the same in every country that uses the worldwide Harmonized System (HS).

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).