Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Place in the nomenclature

• 2100 00 00 00Miscellaneous edible preparations
• 2106 00 00 00Food preparations not elsewhere specified or included
• 2106 90 00 00Other
• Other
• 2106 90 92 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

Subheadings 6

• 2106 90 92 40Hydrolysates of proteins and autolysates of yeastCopy
• 2106 90 92 50Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da Copy
• 2106 90 92 55Calcium carbonateCopy
• Other
• 2106 90 92 65Erythritol in blends with less than 10% of other productsCopy
• 2106 90 92 75High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or notCopy
• 2106 90 92 85OtherCopy

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On the same level

• 2106 90 92 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
• 2106 90 98 00Other