Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

3302 10 21 00Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

3300 00 00 00Essential oils and resinoids; perfumery, cosmetic or toilet preparations
3302 00 00 00Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages
3302 10 00 00Of a kind used in the food or drink industries
Of a kind used in the drink industries
Preparations containing all flavouring agents characterising a beverage
Other
3302 10 21 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

On the same level

3302 10 21 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
3302 10 29 00Other

What is the code used for?

3302 10 21 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 3302 10, is the worldwide HS subheading; as a TARIC code it is written 3302 10 21 00.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (3302 10 21 00), an export declaration only the first eight (3302 10 21).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).