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Place in the nomenclature

Subheadings 3

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On the same level

  • Egg albumin
  • 3502 11 00 00Dried
  • 3502 19 00 00Other
  • 3502 20 00 00Milk albumin, including concentrates of two or more whey proteins
  • 3502 90 00 00Other

What is the code used for?

3502 20 is an HS subheading: its six digits are the same in every country that uses the worldwide Harmonized System (HS). In the EU nomenclature the code is written with ten digits: 3502 20 00 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).