Meat of bovine animals, fresh or chilled

Carcases and half-carcases

0201 10 00 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0201 00 00 00Meat of bovine animals, fresh or chilled
0201 10 00 00Carcases and half-carcases

Subheadings 6

High quality beef and veal
0201 10 00 21Of bison
0201 10 00 29Other
Other
Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
0201 10 00 92Of bison
0201 10 00 94Other
Other
0201 10 00 97Of bison
0201 10 00 98Other

Show all subheadings in the search →

On the same level

0201 10 00 00Carcases and half-carcases
0201 20 00 00Other cuts with bone in
0201 30 00 00Boneless

What is the code used for?

0201 10 is an HS subheading: its six digits are the same in every country that uses the worldwide Harmonized System (HS). In the EU nomenclature the code is written with ten digits: 0201 10 00 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).