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Place in the nomenclature

  • 0200 00 00 00Meat and edible meat offal
  • 0201 00 00 00Meat of bovine animals, fresh or chilled
  • 0201 10 00 00Carcases and half-carcases
  • Other
  • Carcases of a weight of 180 kg or more but not exceeding 300 kg and half-carcases, of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour
  • 0201 10 00 94Other

On the same level

  • 0201 10 00 92Of bison
  • 0201 10 00 94Other

What is the code used for?

0201 10 00 94 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 0201 10 00, are the CN code and the first six, 0201 10, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0201 10 00 94), an export declaration only the first eight (0201 10 00).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).