Edible offal of bovine animals

Thick skirt and thin skirt

0206 29 91 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0206 00 00 00Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Of bovine animals, frozen
0206 29 00 00Other
Other
0206 29 91 00Thick skirt and thin skirt

Subheadings 20

Of high quality
Thin skirt, whole
0206 29 91 11Of bison
0206 29 91 15Other
Other
0206 29 91 21Of bison
0206 29 91 29Other
Other
Thin skirt, whole
Intended for processing
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206 29 91 33Of bison
0206 29 91 35Other
For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206 29 91 37Of bison
0206 29 91 38Other
Other
0206 29 91 41Of bison
0206 29 91 42Other
Other
0206 29 91 44Of bison
0206 29 91 45Other
Other
Intended for processing
For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
0206 29 91 51Of bison
0206 29 91 59Other
For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)
0206 29 91 61Of bison
0206 29 91 69Other
Other
0206 29 91 71Of bison
0206 29 91 79Other
Other
0206 29 91 91Of bison
0206 29 91 99Other

Show all subheadings in the search →

On the same level

0206 29 91 00Thick skirt and thin skirt
0206 29 99 00Other

What is the code used for?

0206 29 91 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0206 29, is the worldwide HS subheading; as a TARIC code it is written 0206 29 91 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).