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Place in the nomenclature

  • 0200 00 00 00Meat and edible meat offal
  • 0206 00 00 00Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
  • Of bovine animals, frozen
  • 0206 29 00 00Other
  • Other
  • 0206 29 91 00Thick skirt and thin skirt
  • Other
  • Other
  • Intended for processing
  • For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)
  • 0206 29 91 59Other

On the same level

  • 0206 29 91 51Of bison
  • 0206 29 91 59Other

What is the code used for?

0206 29 91 59 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 0206 29 91, are the CN code and the first six, 0206 29, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0206 29 91 59), an export declaration only the first eight (0206 29 91).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).