Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'

0207 41 20 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0200 00 00 00Meat and edible meat offal
0207 00 00 00Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of ducks
0207 41 00 00Not cut in pieces, fresh or chilled
0207 41 20 00Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'

Subheadings 2

0207 41 20 10Of Pekin Duck
0207 41 20 90Other

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On the same level

0207 41 20 00Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'
0207 41 30 00Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'
0207 41 80 00Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented

What is the code used for?

0207 41 20 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 0207 41, is the worldwide HS subheading; as a TARIC code it is written 0207 41 20 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).