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Place in the nomenclature

  • 0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
  • 0303 00 00 00Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  • Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99
  • 0303 51 00 00Herrings (Clupea harengus, Clupea pallasii)

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On the same level

What is the code used for?

0303 51 is an HS subheading: its six digits are the same in every country that uses the worldwide Harmonized System (HS). In the EU nomenclature the code is written with ten digits: 0303 51 00 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).