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Place in the nomenclature

  • 0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
  • 0303 00 00 00Fish, frozen, excluding fish fillets and other fish meat of heading 0304
  • Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99
  • 0303 51 00 00Herrings (Clupea harengus, Clupea pallasii)
  • 0303 51 00 90Other

On the same level

What is the code used for?

0303 51 00 90 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 0303 51 00, are the CN code and the first six, 0303 51, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0303 51 00 90), an export declaration only the first eight (0303 51 00).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).