Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

Heading 0306Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
0306 00 00 00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

Subheadings 20

Frozen
0306 11 00 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306 12 00 00Lobsters (Homarus spp.)
0306 14 00 00Crabs
0306 15 00 00Norway lobsters (Nephrops norvegicus)
0306 16 00 00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306 17 00 00Other shrimps and prawns
0306 19 00 00Other
Live, fresh or chilled
0306 31 00 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306 32 00 00Lobsters (Homarus spp.)
0306 33 00 00Crabs
0306 34 00 00Norway lobsters (Nephrops norvegicus)
0306 35 00 00Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306 36 00 00Other shrimps and prawns
0306 39 00 00Other
Other
0306 91 00 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306 92 00 00Lobsters (Homarus spp.)
0306 93 00 00Crabs
0306 94 00 00Norway lobsters (Nephrops norvegicus)
0306 95 00 00Shrimps and prawns
0306 99 00 00Other

Show all subheadings in the search →

On the same level

0301 00 00 00Live fish
0302 00 00 00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303 00 00 00Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304 00 00 00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0305 00 00 00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
0306 00 00 00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
0307 00 00 00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
0308 00 00 00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
0309 00 00 00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

What is the code used for?

Heading 0306 is a four-digit heading in chapter 03. The first four digits are the same in every country that uses the worldwide Harmonized System (HS).

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).