Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Heading 0307Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
0307 00 00 00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

Subheadings 28

Oysters
0307 11 00 00Live, fresh or chilled
0307 12 00 00Frozen
0307 19 00 00Other
Scallops and other molluscs of the family Pectinidae
0307 21 00 00Live, fresh or chilled
0307 22 00 00Frozen
0307 29 00 00Other
Mussels (Mytilus spp., Perna spp.)
0307 31 00 00Live, fresh or chilled
0307 32 00 00Frozen
0307 39 00 00Other
Cuttle fish and squid
0307 42 00 00Live, fresh or chilled
0307 43 00 00Frozen
0307 49 00 00Other
Octopus (Octopus spp.)
0307 51 00 00Live, fresh or chilled
0307 52 00 00Frozen
0307 59 00 00Other
0307 60 00 00Snails, other than sea snails
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)
0307 71 00 00Live, fresh or chilled
0307 72 00 00Frozen
0307 79 00 00Other
Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.)
0307 81 00 00Live, fresh or chilled abalone (Haliotis spp.)
0307 82 00 00Live, fresh or chilled stromboid conchs (Strombus spp.)
0307 83 00 00Frozen abalone (Haliotis spp.)
0307 84 00 00Frozen stromboid conchs (Strombus spp.)
0307 87 00 00Other abalone (Haliotis spp.)
0307 88 00 00Other stromboid conchs (Strombus spp.)
Other
0307 91 00 00Live, fresh or chilled
0307 92 00 00Frozen
0307 99 00 00Other

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On the same level

0301 00 00 00Live fish
0302 00 00 00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0303 00 00 00Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304 00 00 00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
0305 00 00 00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
0306 00 00 00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
0307 00 00 00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
0308 00 00 00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
0309 00 00 00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

What is the code used for?

Heading 0307 is a four-digit heading in chapter 03. The first four digits are the same in every country that uses the worldwide Harmonized System (HS).

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).