Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

0306 95 20 91Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

0300 00 00 00Fish and crustaceans, molluscs and other aquatic invertebrates
0306 00 00 00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Other
0306 95 00 00Shrimps and prawns
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306 95 20 00Pandalus spp.
Other
0306 95 20 91Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg

On the same level

0306 95 20 91Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared, in immediate packings of a net content exceeding 2 kg
0306 95 20 99Other

What is the code used for?

0306 95 20 91 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 0306 95 20, are the CN code and the first six, 0306 95, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (0306 95 20 91), an export declaration only the first eight (0306 95 20).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).