Fish, whole or in pieces, but not minced

In airtight containers

1604 12 91 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1604 00 00 00Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
1604 12 00 00Herring
Other
1604 12 91 00In airtight containers

Subheadings 6

Of the species Clupea harengus
Spiced and/or vinegar-cured, in brine
1604 12 91 13For processing
1604 12 91 15Other
1604 12 91 19Other
Other
Spiced and/or vinegar-cured, in brine
1604 12 91 93For processing
1604 12 91 95Other
1604 12 91 99Other

Show all subheadings in the search →

On the same level

1604 12 91 00In airtight containers
1604 12 99 00Other

What is the code used for?

1604 12 91 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 1604 12, is the worldwide HS subheading; as a TARIC code it is written 1604 12 91 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).