Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

1604 16 00 10Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1604 00 00 00Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced
1604 16 00 00Anchovies
1604 16 00 10Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

On the same level

1604 16 00 10Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
1604 16 00 90Other

What is the code used for?

1604 16 00 10 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 1604 16 00, are the CN code and the first six, 1604 16, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1604 16 00 10), an export declaration only the first eight (1604 16 00).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).