Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604 20 10 05Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1600 00 00 00Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1604 00 00 00Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
1604 20 00 00Other prepared or preserved fish
Other
1604 20 10 00Of salmon
1604 20 10 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

On the same level

1604 20 10 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
1604 20 10 30Atlantic salmon (Salmo salar)
1604 20 10 90Other

What is the code used for?

1604 20 10 05 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 1604 20 10, are the CN code and the first six, 1604 20, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1604 20 10 05), an export declaration only the first eight (1604 20 10).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).