Tullikoodit.fi

Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

1604 20 30 05Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

Place in the nomenclature

On the same level

  • 1604 20 30 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
  • 1604 20 30 10Trout (Oncorhynchus mykiss)
  • 1604 20 30 90Other

What is the code used for?

1604 20 30 05 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 1604 20 30, are the CN code and the first six, 1604 20, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1604 20 30 05), an export declaration only the first eight (1604 20 30).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).