Stuffed pasta, whether or not cooked or otherwise prepared

1902 20 00 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1900 00 00 00Preparations of cereals, flour, starch or milk; pastrycooks' products
1902 00 00 00Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902 20 00 00Stuffed pasta, whether or not cooked or otherwise prepared

Subheadings 4

1902 20 10 00Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902 20 30 00Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
Other
1902 20 91 00Cooked
1902 20 99 00Other

Show all subheadings in the search →

On the same level

Uncooked pasta, not stuffed or otherwise prepared
1902 11 00 00Containing eggs
1902 19 00 00Other
1902 20 00 00Stuffed pasta, whether or not cooked or otherwise prepared
1902 30 00 00Other pasta
1902 40 00 00Couscous

What is the code used for?

1902 20 is an HS subheading: its six digits are the same in every country that uses the worldwide Harmonized System (HS). In the EU nomenclature the code is written with ten digits: 1902 20 00 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).