Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

1902 20 10 00Pick a subheading

This code has subheadings; the declaration needs the one that fits the goods.

This code in Finnish Customs' Fintaric ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1900 00 00 00Preparations of cereals, flour, starch or milk; pastrycooks' products
1902 00 00 00Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902 20 00 00Stuffed pasta, whether or not cooked or otherwise prepared
1902 20 10 00Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates

Subheadings 4

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On the same level

1902 20 10 00Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
1902 20 30 00Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
Other
1902 20 91 00Cooked
1902 20 99 00Other

What is the code used for?

1902 20 10 is a CN code, an eight-digit code of the EU's Combined Nomenclature. Its start, 1902 20, is the worldwide HS subheading; as a TARIC code it is written 1902 20 10 00.

The code has subheadings, so it cannot be declared as it is: pick the subheading below that describes the goods most precisely.

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).