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Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

1902 20 10 21Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

Place in the nomenclature

On the same level

  • 1902 20 10 21Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
  • 1902 20 10 29Other

What is the code used for?

1902 20 10 21 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 1902 20 10, are the CN code and the first six, 1902 20, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1902 20 10 21), an export declaration only the first eight (1902 20 10).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).