Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef

1902 20 30 21Code to declare

The lowest level of the nomenclature: this code goes in the import declaration. An export declaration needs only the first 8 digits.

This code in Finnish Customs' Fintaric ↗Calculate duties and taxes with Fintaric's calculator ↗Duties, taxes and other measures in the EU's TARIC service ↗

Place in the nomenclature

1900 00 00 00Preparations of cereals, flour, starch or milk; pastrycooks' products
1902 00 00 00Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902 20 00 00Stuffed pasta, whether or not cooked or otherwise prepared
1902 20 30 00Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
Containing rice
1902 20 30 21Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef

On the same level

1902 20 30 21Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef
1902 20 30 29Other

What is the code used for?

1902 20 30 21 is a TARIC code, the most detailed, ten-digit level of the EU customs tariff. Its first eight digits, 1902 20 30, are the CN code and the first six, 1902 20, the HS subheading.

The code is the lowest level of the nomenclature and is used as it is: an import declaration takes all ten digits (1902 20 30 21), an export declaration only the first eight (1902 20 30).

Duties, VAT, import restrictions and the other measures that apply to the code are in the EU's TARIC service. The search is a guide only; Finnish Customs gives binding decisions on classification (Binding Tariff Information).