Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Place in the nomenclature

• 2000 00 00 00Preparations of vegetables, fruit, nuts or other parts of plants
• 2006 00 00 00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Subheadings 6

• 2006 00 10 00GingerCopy
• Other
• With a sugar content exceeding 13 % by weight
• 2006 00 31 00Cherries
• 2006 00 35 00Tropical fruit and tropical nutsCopy
• 2006 00 38 00Other
• Other
• 2006 00 91 00Tropical fruit and tropical nutsCopy
• 2006 00 99 00Other

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On the same level

• 2001 00 00 00Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
• 2002 00 00 00Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
• 2003 00 00 00Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
• 2004 00 00 00Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
• 2005 00 00 00Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
• 2006 00 00 00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
• 2007 00 00 00Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
• 2008 00 00 00Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
• 2009 00 00 00Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter